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Treat yourself, your colleagues, your friends, or somebody special in your life to a box of gourmet vegan cake jars! You don't have to wait for a special occasion, we all deserve a treat anytime of the year! Not only are these cake pots absolutely delicious, they are much easier to eat than a slice of cake, just grab a spoon, dig in and enjoy!

This is a box of 3 (400ml Jars). Please choose from the following flavours:
-Victoria Sponge
-Lotus Biscoff
-Red Velvet
-Chocolate Fudge
-Cookies & Cream
-Cappuccino Cake

All our baked goods are all made fresh to order by The Koalaty Bakery Co. with good Koalaty love in each and every one! We pride ourselves for using the best ingredients with no preservatives or any nasties! Any freshly baked goods are best eaten on the day of arrival at it's freshest condition but they will stay fresh for up to 3 days, make sure to store them in the fridge and remove 1-2 hours before consuming to bring them to room temperature and soften again.

Suitable for freezing too! Pop them in the freezer as they are in the jars (not with the cardboard box and packaging). When desired, the night before, take out a jar or how many you'd like to eat, into the fridge to defrost over night, the next day, leave it out in room temperature for 1-2 hours before consuming to bring it to room temperature and soften.

All our baked goods are shipped using the 'Royal Mail 24' service (which aims to deliver within 1-3 working days). We dispatch on Mondays, excluding public holidays which may result on a Tuesday dispatch instead. If you would like to postpone your order, just leave a message for us at checkout and we will confirm your postponement via message.

Everything inside and outside of the box is recyclable! The jars can be hand washed and reused for storage/craft use!

Check us out on our social media platforms for more photos (give us a follow to keep up to date with new products!):
Instagram: @thekoalatybakeryco
Facebook: @thekoalatybakeryco

The Koalaty Bakery Co. takes allergens very seriously and due to the manufacturing methods of some ingredients used as well as other allergens being present in the bakery, they are not suitable for anyone who suffers from an allergy. Please see below information for ingredient and allergens shown in BOLD:

Victoria Sponge:
Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Caster Sugar, Water, SOYA Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Vegetable Oils (75%) [Palm Oil, Rapeseed Oil, Palm Kernel Oil], Water, Salt (1%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene), Rapeseed Oil, Glucose-Fructose Syrup, Raspberry Purée, Sugar, Raspberry, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Cider Vinegar, Water, Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sodium Bicarbonate, Salt.

Lotus Biscoff:
Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Caster Sugar, Water, SOYA Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Vegetable Oils (75%) [Palm Oil, Rapeseed Oil, Palm Kernel Oil], Water, Salt (1%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene), Rapeseed Oil, Caramelised Biscuits (60%) [WHEAT flour, Sugar, Palm Oil, Candy Sugar Syrup, Rapeseed Oil, Raising Agent: SODIUM HYDROGEN Carbonates; Salt, Cinnamon Powder], Rapeseed Oil, Sugar, Emulsifiers: Lecithins; Flavouring, Acidity Regulator: Citric Acid, Cider Vinegar, Water, Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sodium Bicarbonate, Salt.

Red Velvet:
Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Caster Sugar, Water, SOYA Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Vegetable Oils (75%) [Palm Oil, Rapeseed Oil, Palm Kernel Oil], Water, Salt (1%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene), Rapeseed Oil, Cocoa Powder*, Acidity Regulator (Potassium Carbonate), Cider Vinegar, Water, Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sodium Bicarbonate, Red Food Gel Colouring (Humectant: E422, Colours: E129, E102, E122, Water), Salt.

Cookies & Cream:
Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Caster Sugar, Water, SOYA Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Vegetable Oils (75%) [Palm Oil, Rapeseed Oil, Palm Kernel Oil], Water, Salt (1%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene), Rapeseed Oil, WHEAT Flour, Filling (29%) [Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), WHEAT Starch, Flavouring, Emulsifier: Lecithins (SOYA)], Sugar, High Oleic Sunflower Oil, Fat Reduced Cocoa Powder*, Acidity Regulators: Potassium Carbonates, Sodium Carbonates), Glucose-fructose Syrup, Raising Agents: Potassium Carbonates, Ammonium Carbonates; Emulsifier: Lecithins (SOYA); Salt, Flavouring, Cocoa Powder*, Acidity Regulator (Potassium Carbonate), Cider Vinegar, Water, Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sodium Bicarbonate, Salt.

Chocolate Fudge:
Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Caster Sugar, Water, SOYA Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Vegetable Oils (75%) [Palm Oil, Rapeseed Oil, Palm Kernel Oil], Water, Salt (1%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene), Rapeseed Oil, Cocoa Powder*, Acidity Regulator (Potassium Carbonate), Cider Vinegar, Water, Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sodium Bicarbonate, Salt.

Cappuccino:
Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Caster Sugar, Water, SOYA Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Vegetable Oils (75%) [Palm Oil, Rapeseed Oil, Palm Kernel Oil], Water, Salt (1%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene), Rapeseed Oil, Decaffeinated Soluble Coffee, Cider Vinegar, Water, Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sodium Bicarbonate, Salt.

*Rainforest Alliance Certified. Find out more at ra.org.

Vegan Cake Jars (box of 3)

£20.00Price
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