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Introducing our delicious Vegan Cinnamon Swirl Loaf Cake! This loaf consist of a fluffy vanilla sponge cake with a swirl of brown sugar cinnamon filling throughout, drizzled with a lovely vanilla bean icing and finished off with a little extra sprinkle of cinnamon.

Perfect with a cup of coffee or tea in the morning and also makes the perfect mid-day snack! This loaf makes approximately eight slices. You can enjoy it as it is or even better, warm a slice up to bring out the flavour even more, plus it makes the cake extra soft, warm and delicious!

All our baked goods are made fresh to order and wrapped in recyclable cellophane wrap to keep it as fresh during transport. We pride ourselves for using the best ingredients with no preservatives or nasties! Any freshly baked goods are best eaten on the day of arrival but they will stay fresh for up to 5 days from day of arrival (however, we doubt there will be any left by then!). Make sure to transfer it into an airtight container and store it in a cool and dry place, away from any source of heat to ensure it stays as fresh as possible. The loaf is not cut as this keeps it as fresh as possible.

Suitable for freezing too! Simply cut into individual slices, wrap in cling film and freeze. When desired, take a slice out the night before to defrost in the fridge over night, the next day, warm it up for 10-30 seconds in the microwave (every microwave varies so keep an eye on it) and it's ready to be served!

All our baked goods are shipped using the 'Royal Mail 24' service (which aims to deliver within 1-3 working days). We dispatch on Mondays, excluding public holidays which may result on a Tuesday dispatch instead. If you would like to postpone your order, just leave a message for us at checkout and we will confirm your postponement via message.

Check us out on our social media platforms for more photos (give us a follow to keep up to date with new products!):
Instagram: @thekoalatybakeryco
Facebook: @thekoalatybakeryco

The Koalaty Bakery Co. takes allergens very seriously and due to the manufacturing methods of some ingredients used as well as other allergens present in the bakery, they are not suitable for anyone who suffers from an allergy. Please see below information for ingredient and allergens shown in BOLD:

Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Caster Sugar, Brown Sugar, Water, SOYA Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2, Rapeseed Oil, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Cider Vinegar, Water, Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings, Cornflour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cinnamon, Salt.

Vegan Cinnamon Swirl Loaf Cake

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